SOME PHYSICOCHEMICAL PROPERTIES OF CHOCOLATE WITH GOJI BERRY ADDITIVES

TAKIM, EMİNE; Şat, İhsan Güngör; BİNİCİ, HALİL İBRAHİM

Bildiri Tam Metin Bildiri Uluslararası 2023

SOME PHYSICOCHEMICAL PROPERTIES OF CHOCOLATE WITH GOJI BERRY ADDITIVES

EMİNE TAKIM, İhsan Güngör Şat, HALİL İBRAHİM BİNİCİ

INCOHIS 2023 SPRING | MAY 20-21, 2023 İSTANBUL/TÜRKİYE | INTERNATIONAL CONGRESS OF NEW HORIZONS IN SCIENCES 20.05.2023–21.05.2023 · 20.05.2023

Atıf için künye

TAKIM, E., Şat, İ. G., & BİNİCİ, H. İ. (2023). SOME PHYSICOCHEMICAL PROPERTIES OF CHOCOLATE WITH GOJI BERRY ADDITIVES. INCOHIS 2023 SPRING | MAY 20-21, 2023 İSTANBUL/TÜRKİYE | INTERNATIONAL CONGRESS OF NEW HORIZONS IN SCIENCES.

BibTeX

@inproceedings{takim2023-272180,
  author = {TAKIM, EMİNE and Şat, İhsan Güngör and BİNİCİ, HALİL İBRAHİM},
  title = {SOME PHYSICOCHEMICAL PROPERTIES OF CHOCOLATE WITH GOJI BERRY ADDITIVES},
  booktitle = {INCOHIS 2023 SPRING | MAY 20-21, 2023 İSTANBUL/TÜRKİYE | INTERNATIONAL CONGRESS OF NEW HORIZONS IN SCIENCES},
  year = {2023},
  url = {https://akademik.atauni.edu.tr/yayinlar/272180-some-physicochemical-properties-of-chocolate-with-goji-berry-additives}
}