Bildiri
Özet Bildiri
Uluslararası
2015
Some Properties of the Lyophilized Raspberry Rubus idaeus Water Extract
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina
01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
AKSU, M. İ., Şat, İ. G., ERDEMİR, E., & TURAN, E. (2015). Some Properties of the Lyophilized Raspberry Rubus idaeus Water Extract. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina.
BibTeX
@inproceedings{aksu2015-272174,
author = {AKSU, MUHAMMET İRFAN and Şat, İhsan Güngör and ERDEMİR, EBRU and TURAN, EMRE},
title = {Some Properties of the Lyophilized Raspberry Rubus idaeus Water Extract},
booktitle = {The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/272174-some-properties-of-the-lyophilized-raspberry-rubus-idaeus-water-extract}
}