Bildiri
Poster
Uluslararası
2015
Some Quality Characteristics of the Lyophilized Red Cabbage (Brassica oleracea var. capitata f. rubra) Water Extract
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus
ss. 304 · Sarajevo · 01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
Aksu, M. İ., Şat, İ. G., Erdemir, E., & Turan, E. (2015). Some Quality Characteristics of the Lyophilized Red Cabbage (Brassica oleracea var. capitata f. rubra) Water Extract. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo (ss. 304).
BibTeX
@inproceedings{aksu2015-272172,
author = {Aksu, Muhammet İrfan and Şat, İhsan Güngör and Erdemir, Ebru and Turan, Emre},
title = {Some Quality Characteristics of the Lyophilized Red Cabbage (Brassica oleracea var. capitata f. rubra) Water Extract},
booktitle = {The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus},
address = {Sarajevo},
year = {2015},
pages = {304},
url = {https://akademik.atauni.edu.tr/yayinlar/272172-some-quality-characteristics-of-the-lyophilized-red-cabbage-brassica-oleracea}
}