Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive

Şat, İhsan Güngör; TAKIM, EMİNE; BİNİCİ, HALİL İBRAHİM

doi:10.24925/turjaf.v12i2.296-304.6613

Makale Tam Makale Uluslararası 2024

Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive

İhsan Güngör Şat, EMİNE TAKIM, HALİL İBRAHİM BİNİCİ

Turkish Journal of Agriculture - Food Science and Technology Cilt 12 · Makale no 6613 · 01.02.2024

DOI ile aç

Atıf için künye

Şat, İ. G., TAKIM, E., & BİNİCİ, H. İ. (2024). Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive. Turkish Journal of Agriculture - Food Science and Technology, 12, 6613. https://doi.org/10.24925/turjaf.v12i2.296-304.6613

BibTeX

@article{sat2024-272160,
  author = {Şat, İhsan Güngör and TAKIM, EMİNE and BİNİCİ, HALİL İBRAHİM},
  title = {Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive},
  journal = {Turkish Journal of Agriculture - Food Science and Technology},
  year = {2024},
  volume = {12},
  issn = {2148-127X},
  doi = {10.24925/turjaf.v12i2.296-304.6613},
  url = {https://akademik.atauni.edu.tr/yayinlar/272160-production-of-functional-chocolate-with-lycium-barbarum-l-wolfberry-additive}
}