USE OF GRAPE LEAVES IN CANNED FOOD

Şat, İhsan Güngör; Şengül, Memnune

Makale Tam Makale Uluslararası 2002

USE OF GRAPE LEAVES IN CANNED FOOD

İhsan Güngör Şat, Memnune Şengül

PAKİSTAN JOURNAL OF NUTRITION Cilt 1 · Sayı 6 · ss. 257–262 · 01.12.2002

Atıf için künye

Şat, İ. G., & Şengül, M. (2002). USE OF GRAPE LEAVES IN CANNED FOOD. PAKİSTAN JOURNAL OF NUTRITION, 1(6), 257–262.

BibTeX

@article{sat2002-272155,
  author = {Şat, İhsan Güngör and Şengül, Memnune},
  title = {USE OF GRAPE LEAVES IN CANNED FOOD},
  journal = {PAKİSTAN JOURNAL OF NUTRITION},
  year = {2002},
  volume = {1},
  number = {6},
  pages = {257--262},
  issn = {1680-5194},
  url = {https://akademik.atauni.edu.tr/yayinlar/272155-use-of-grape-leaves-in-canned-food}
}