Effects of Storage on Antioxidant Composition of Kiwi (Actinidia deliciosa) Jam

DEMİRBAŞ, MUHAMMET; Şat, İhsan Güngör

doi:10.5152/fser.2023.23009

Makale Tam Makale Ulusal 2023

Effects of Storage on Antioxidant Composition of Kiwi (Actinidia deliciosa) Jam

MUHAMMET DEMİRBAŞ, İhsan Güngör Şat

Food Science and Engineering Research Cilt 2 · 01.10.2023

DOI ile aç

Atıf için künye

DEMİRBAŞ, M., & Şat, İ. G. (2023). Effects of Storage on Antioxidant Composition of Kiwi (Actinidia deliciosa) Jam. Food Science and Engineering Research, 2. https://doi.org/10.5152/fser.2023.23009

BibTeX

@article{demirbas2023-272149,
  author = {DEMİRBAŞ, MUHAMMET and Şat, İhsan Güngör},
  title = {Effects of Storage on Antioxidant Composition of Kiwi (Actinidia deliciosa) Jam},
  journal = {Food Science and Engineering Research},
  year = {2023},
  volume = {2},
  issn = {2980-1451},
  doi = {10.5152/fser.2023.23009},
  url = {https://akademik.atauni.edu.tr/yayinlar/272149-effects-of-storage-on-antioxidant-composition-of-kiwi-actinidia-deliciosa-jam}
}