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Makale Derleme Uluslararası 2019

An Overview of Honey: Its Composition, Nutritional and Functional Properties

Engin Gündoğdu, Songül Çakmakçı, İhsan Güngör Şat

Journal of Food Science and Engineering Cilt 9 · Sayı 1 · ss. 10–14 · 01.01.2019
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Gündoğdu, E., Çakmakçı, S., & Şat, İ. G. (2019). An Overview of Honey: Its Composition, Nutritional and Functional Properties. Journal of Food Science and Engineering, 9(1), 10–14. https://doi.org/10.17265/2159-5828/2019.01.003

BibTeX 
@article{gundogdu2019-272146,
  author = {Gündoğdu, Engin and Çakmakçı, Songül and Şat, İhsan Güngör},
  title = {An Overview of Honey: Its Composition, Nutritional and Functional Properties},
  journal = {Journal of Food Science and Engineering},
  year = {2019},
  volume = {9},
  number = {1},
  pages = {10--14},
  issn = {2159-5828},
  doi = {10.17265/2159-5828/2019.01.003},
  url = {https://akademik.atauni.edu.tr/yayinlar/272146-an-overview-of-honey-its-composition-nutritional-and-functional-properties}
}