Sucuk

Kaban, Güzin; Yılmaz Oral, Zeynep Feyza; Kaya, Mükerrem

Kitapta Bölüm Uluslararası 2022

Sucuk

Güzin Kaban, Zeynep Feyza Yılmaz Oral, Mükerrem Kaya

Production of Traditional Mediterranean Meat Products ss. 133–142 · 2022

Atıf için künye

Kaban, G., Yılmaz Oral, Z. F., & Kaya, M. (2022). Sucuk. Jose Manuel Lorenzo,Ruben Dominguez,Mirian Pateiro,Paulo E.S. Munekata (Ed.), Production of Traditional Mediterranean Meat Products (ss. 133–142). Springer Nature.

BibTeX

@incollection{kaban2022-271615,
  author = {Kaban, Güzin and Yılmaz Oral, Zeynep Feyza and Kaya, Mükerrem},
  title = {Sucuk},
  booktitle = {Production of Traditional Mediterranean Meat Products},
  editor = {Jose Manuel Lorenzo,Ruben Dominguez,Mirian Pateiro,Paulo E.S. Munekata},
  publisher = {Springer Nature},
  year = {2022},
  pages = {133--142},
  url = {https://akademik.atauni.edu.tr/yayinlar/271615-sucuk}
}