Kitapta Bölüm
Uluslararası
2022
Sucuk
Production of Traditional Mediterranean Meat Products
ss. 133–142 · 2022
Atıf için künye
Kaban, G., YILMAZ ORAL, Z. F., & Kaya, M. (2022). Sucuk. Jose Manuel Lorenzo,Ruben Dominguez,Mirian Pateiro,Paulo E.S. Munekata (Ed.), Production of Traditional Mediterranean Meat Products (ss. 133–142). Springer Nature.
BibTeX
@incollection{kaban2022-271611,
author = {Kaban, Güzin and YILMAZ ORAL, ZEYNEP FEYZA and Kaya, Mükerrem},
title = {Sucuk},
booktitle = {Production of Traditional Mediterranean Meat Products},
editor = {Jose Manuel Lorenzo,Ruben Dominguez,Mirian Pateiro,Paulo E.S. Munekata},
publisher = {Springer Nature},
year = {2022},
pages = {133--142},
isbn = {9781071621028},
url = {https://akademik.atauni.edu.tr/yayinlar/271611-sucuk}
}