Bildiri
Tam Metin Bildiri
Uluslararası
2024
Effect of using celery powder on sensory properties of heat treated sucuk
International Thales Congress on Life, Engineering, Architecture, and Mathematics
ss. 558–571 · Kahire · 18.10.2024–19.10.2024 · 18.10.2024
Atıf için künye
Yılmaz Oral, Z. F., Kaya, M., & Kaban, G. (2024). Effect of using celery powder on sensory properties of heat treated sucuk. International Thales Congress on Life, Engineering, Architecture, and Mathematics, Kahire (ss. 558–571).
BibTeX
@inproceedings{yilmazoral2024-271606,
author = {Yılmaz Oral, Zeynep Feyza and Kaya, Mükerrem and Kaban, Güzin},
title = {Effect of using celery powder on sensory properties of heat treated sucuk},
booktitle = {International Thales Congress on Life, Engineering, Architecture, and Mathematics},
address = {Kahire},
year = {2024},
pages = {558--571},
url = {https://akademik.atauni.edu.tr/yayinlar/271606-effect-of-using-celery-powder-on-sensory-properties-of-heat-treated-sucuk}
}