The effect of transglutaminase enzyme on physico-chemical, microbiological, sensory and textural properties of pastırma

HAZAR, Fatma Yağmur; Kaban, Güzin; KAYA, Mükerrem

Bildiri Tam Metin Bildiri Uluslararası 2018

The effect of transglutaminase enzyme on physico-chemical, microbiological, sensory and textural properties of pastırma

Fatma Yağmur HAZAR, Güzin Kaban, Mükerrem KAYA

International Congress on Engineering and Lİfe Science ss. 44–47 · 26.04.2018–29.04.2018 · 26.04.2018

Atıf için künye

HAZAR, F. Y., Kaban, G., & KAYA, M. (2018). The effect of transglutaminase enzyme on physico-chemical, microbiological, sensory and textural properties of pastırma. International Congress on Engineering and Lİfe Science (ss. 44–47).

BibTeX

@inproceedings{hazar2018-271601,
  author = {HAZAR, Fatma Yağmur and Kaban, Güzin and KAYA, Mükerrem},
  title = {The effect of transglutaminase enzyme on physico-chemical, microbiological, sensory and textural properties of pastırma},
  booktitle = {International Congress on Engineering and Lİfe Science},
  year = {2018},
  pages = {44--47},
  url = {https://akademik.atauni.edu.tr/yayinlar/271601-the-effect-of-transglutaminase-enzyme-on-physico-chemical-microbiological}
}