Bildiri
Özet Bildiri
Uluslararası
2010
The use of Orange Fiber in Sucuk Production
1st International Congress on Food Technology
ss. 4 · Antalya · 03.11.2010–06.11.2010 · 03.11.2010
Atıf için künye
YALINKILIC, B., Kaban, G., & Kaya, M. (2010). The use of Orange Fiber in Sucuk Production. 1st International Congress on Food Technology, Antalya (ss. 4).
BibTeX
@inproceedings{yalinkilic2010-271594,
author = {YALINKILIC, BARIS and Kaban, Güzin and Kaya, Mükerrem},
title = {The use of Orange Fiber in Sucuk Production},
booktitle = {1st International Congress on Food Technology},
address = {Antalya},
year = {2010},
pages = {4},
url = {https://akademik.atauni.edu.tr/yayinlar/271594-the-use-of-orange-fiber-in-sucuk-production}
}