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Mechanical Deboned Meat in Meat Industry

GÜL KOTAN YILMAZ, Güzin Kaban, Mükerrem Kaya

5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’ ss. 960–966 · Ankara · 02.10.2019–06.10.2019 · 02.10.2019

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KOTAN YILMAZ, G., Kaban, G., & Kaya, M. (2019). Mechanical Deboned Meat in Meat Industry. 5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’, Ankara (ss. 960–966).

BibTeX
@inproceedings{kotanyilmaz2019-271592,
  author = {KOTAN YILMAZ, GÜL and Kaban, Güzin and Kaya, Mükerrem},
  title = {Mechanical Deboned Meat in Meat Industry},
  booktitle = {5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’},
  address = {Ankara},
  year = {2019},
  pages = {960--966},
  url = {https://akademik.atauni.edu.tr/yayinlar/271592-mechanical-deboned-meat-in-meat-industry}
}