Bildiri
Poster
Uluslararası
2019
Textural Properties of Pastırma Types with Transglutaminase
1st International/11 th National Food Engineering Congress
07.11.2019–09.11.2019 · 07.11.2019
Atıf için künye
HAZAR, F. Y., Kaban, G., & Kaya, M. (2019). Textural Properties of Pastırma Types with Transglutaminase. 1st International/11 th National Food Engineering Congress.
BibTeX
@inproceedings{hazar2019-271581,
author = {HAZAR, FATMA YAĞMUR and Kaban, Güzin and Kaya, Mükerrem},
title = {Textural Properties of Pastırma Types with Transglutaminase},
booktitle = {1st International/11 th National Food Engineering Congress},
year = {2019},
url = {https://akademik.atauni.edu.tr/yayinlar/271581-textural-properties-of-pastirma-types-with-transglutaminase}
}