Bildiri
Özet Bildiri
Uluslararası
2007
Volatile Compounds in Pastırma
II. International Congress on Food and Nutrition
ss. 216 · İstanbul · 24.10.2007–26.10.2007 · 24.10.2007
Atıf için künye
Kaban, G., & Kaya, M. (2007). Volatile Compounds in Pastırma. II. International Congress on Food and Nutrition, İstanbul (ss. 216).
BibTeX
@inproceedings{kaban2007-271574,
author = {Kaban, Güzin and Kaya, Mükerrem},
title = {Volatile Compounds in Pastırma},
booktitle = {II. International Congress on Food and Nutrition},
address = {İstanbul},
year = {2007},
pages = {216},
url = {https://akademik.atauni.edu.tr/yayinlar/271574-volatile-compounds-in-pastirma}
}