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Bildiri Özet Bildiri Uluslararası 2008

The Effect of Staphylococcus carnosus on Volatile Profile of Sucuk

Güzin Kaban, Mükerrem Kaya

First European Food Congress ss. 81 · Ljubljana · 04.11.2008–09.11.2008 · 04.11.2008

Atıf için künye

Kaban, G., & Kaya, M. (2008). The Effect of Staphylococcus carnosus on Volatile Profile of Sucuk. First European Food Congress, Ljubljana (ss. 81).

BibTeX 
@inproceedings{kaban2008-271573,
  author = {Kaban, Güzin and Kaya, Mükerrem},
  title = {The Effect of Staphylococcus carnosus on Volatile Profile of Sucuk},
  booktitle = {First European Food Congress},
  address = {Ljubljana},
  year = {2008},
  pages = {81},
  url = {https://akademik.atauni.edu.tr/yayinlar/271573-the-effect-of-staphylococcus-carnosus-on-volatile-profile-of-sucuk}
}