Some technological properties of lactic acid bacteria isolated from pastırma

ÇİNAR TOPÇU, KÜBRA; Kaban, Güzin

Bildiri Tam Metin Bildiri Uluslararası 2021

Some technological properties of lactic acid bacteria isolated from pastırma

KÜBRA ÇİNAR TOPÇU, Güzin Kaban

7. International İstanbul Scientific Research Congress 18.12.2021–20.12.2021 · 18.12.2021

Atıf için künye

ÇİNAR TOPÇU, K., & Kaban, G. (2021). Some technological properties of lactic acid bacteria isolated from pastırma. 7. International İstanbul Scientific Research Congress.

BibTeX

@inproceedings{cinartopcu2021-271572,
  author = {ÇİNAR TOPÇU, KÜBRA and Kaban, Güzin},
  title = {Some technological properties of lactic acid bacteria isolated from pastırma},
  booktitle = {7. International İstanbul Scientific Research Congress},
  year = {2021},
  url = {https://akademik.atauni.edu.tr/yayinlar/271572-some-technological-properties-of-lactic-acid-bacteria-isolated-from-pastirma}
}