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Bildiri Tam Metin Bildiri Uluslararası 2021

Salt (NaCl) reduction in sucuk, heat-treated sucuk and pastırma

Zeynep Feyza Yılmaz Oral, Güzin Kaban

International Symposium of Scientific Research and Innovative Studies ss. 1–9 · Balıkesir · 22.02.2021–25.04.2021 · 22.02.2021

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Yılmaz Oral, Z. F., & Kaban, G. (2021). Salt (NaCl) reduction in sucuk, heat-treated sucuk and pastırma. International Symposium of Scientific Research and Innovative Studies, Balıkesir (ss. 1–9).

BibTeX 
@inproceedings{yilmazoral2021-271571,
  author = {Yılmaz Oral, Zeynep Feyza and Kaban, Güzin},
  title = {Salt (NaCl) reduction in sucuk, heat-treated sucuk and pastırma},
  booktitle = {International Symposium of Scientific Research and Innovative Studies},
  address = {Balıkesir},
  year = {2021},
  pages = {1--9},
  url = {https://akademik.atauni.edu.tr/yayinlar/271571-salt-nacl-reduction-in-sucuk-heat-treated-sucuk-and-pastirma}
}