Bildiri
Poster
Uluslararası
2015
Effect of Partial Replacement of Sodium Cloride with KCl, MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus
ss. 169 · Sarajevo · 01.10.2015–04.10.2015 · 01.10.2015
Atıf için künye
Kaya, M., AKSU, M. İ., Kaban, G., AKKÖSE, A., & YALINKILIÇ, B. (2015). Effect of Partial Replacement of Sodium Cloride with KCl, MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo (ss. 169).
BibTeX
@inproceedings{kaya2015-271570,
author = {Kaya, Mükerrem and AKSU, MUHAMMET İRFAN and Kaban, Güzin and AKKÖSE, AHMET and YALINKILIÇ, BARIŞ},
title = {Effect of Partial Replacement of Sodium Cloride with KCl, MgCl2 and CaCl2 on Lipolysis and Lipid Oxidation in Sliced and Modified Atmosphere Packaged Pastırma},
booktitle = {The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus},
address = {Sarajevo},
year = {2015},
pages = {169},
url = {https://akademik.atauni.edu.tr/yayinlar/271570-effect-of-partial-replacement-of-sodium-cloride-with-kcl-mgcl2-and-cacl2-on}
}