Bildiri
Özet Bildiri
Uluslararası
2019
Determination of Volatile Compounds of Sucuk with Different Fat and Orange Fiber Levels
Euro FoodChem XVII
ss. 624 · İstanbul · 13.12.2019 · 13.12.2019
Atıf için künye
YALINKILIC, B., Kaban, G., & Kaya, M. (2019). Determination of Volatile Compounds of Sucuk with Different Fat and Orange Fiber Levels. Euro FoodChem XVII, İstanbul (ss. 624).
BibTeX
@inproceedings{yalinkilic2019-271566,
author = {YALINKILIC, BARIS and Kaban, Güzin and Kaya, Mükerrem},
title = {Determination of Volatile Compounds of Sucuk with Different Fat and Orange Fiber Levels},
booktitle = {Euro FoodChem XVII},
address = {İstanbul},
year = {2019},
pages = {624},
url = {https://akademik.atauni.edu.tr/yayinlar/271566-determination-of-volatile-compounds-of-sucuk-with-different-fat-and-orange-fiber}
}