Catalase positive cocci and volatile compounds in fermented sausages

Kamiloglu, Aybike; Sayin, Bilge; Kaban, Güzin; Kaya, Mükerrem

doi:10.1016/j.jbiotec.2014.07.085

Bildiri Özet Bildiri Uluslararası 2014

Catalase positive cocci and volatile compounds in fermented sausages

Aybike Kamiloglu, Bilge Sayin, Güzin Kaban, Mükerrem Kaya

European Biotechnology Congress Lecce · 15.05.2014–18.05.2014 · 15.05.2014

DOI ile aç

Atıf için künye

Kamiloglu, A., Sayin, B., Kaban, G., & Kaya, M. (2014). Catalase positive cocci and volatile compounds in fermented sausages. European Biotechnology Congress, Lecce. https://doi.org/10.1016/j.jbiotec.2014.07.085

BibTeX

@inproceedings{kamiloglu2014-271562,
  author = {Kamiloglu, Aybike and Sayin, Bilge and Kaban, Güzin and Kaya, Mükerrem},
  title = {Catalase positive cocci and volatile compounds in fermented sausages},
  booktitle = {European Biotechnology Congress},
  address = {Lecce},
  year = {2014},
  doi = {10.1016/j.jbiotec.2014.07.085},
  url = {https://akademik.atauni.edu.tr/yayinlar/271562-catalase-positive-cocci-and-volatile-compounds-in-fermented-sausages}
}