Bildiri
Tam Metin Bildiri
Uluslararası
2019
The Effect of Using Transglutaminase on Free Aminoacid Composition and Volatile Compound Profile of Pastırma
International COngress on Engineering and Life Science
11.04.2019–14.04.2019 · 11.04.2019
Atıf için künye
HAZAR, F. Y., Kaban, G., & Kaya, M. (2019). The Effect of Using Transglutaminase on Free Aminoacid Composition and Volatile Compound Profile of Pastırma. International COngress on Engineering and Life Science.
BibTeX
@inproceedings{hazar2019-271561,
author = {HAZAR, FATMA YAĞMUR and Kaban, Güzin and Kaya, Mükerrem},
title = {The Effect of Using Transglutaminase on Free Aminoacid Composition and Volatile Compound Profile of Pastırma},
booktitle = {International COngress on Engineering and Life Science},
year = {2019},
url = {https://akademik.atauni.edu.tr/yayinlar/271561-the-effect-of-using-transglutaminase-on-free-aminoacid-composition-and-volatile}
}