Bildiri
Tam Metin Bildiri
Uluslararası
2025
Advanced Glycation End Products in Fresh Processed Meat Products
23th International Istanbul Scientific Research Congress On Life, Engineering, Architecture, and Mathematical Sciences
ss. 1038–1046 · İstanbul · 20.11.2025–22.11.2025 · 20.11.2025
Atıf için künye
ÖZTÜRK, K., Kaban, G., & Kaya, M. (2025). Advanced Glycation End Products in Fresh Processed Meat Products. 23th International Istanbul Scientific Research Congress On Life, Engineering, Architecture, and Mathematical Sciences, İstanbul (ss. 1038–1046).
BibTeX
@inproceedings{ozturk2025-271557,
author = {ÖZTÜRK, KÜBRA and Kaban, Güzin and Kaya, Mükerrem},
title = {Advanced Glycation End Products in Fresh Processed Meat Products},
booktitle = {23th International Istanbul Scientific Research Congress On Life, Engineering, Architecture, and Mathematical Sciences},
address = {İstanbul},
year = {2025},
pages = {1038--1046},
url = {https://akademik.atauni.edu.tr/yayinlar/271557-advanced-glycation-end-products-in-fresh-processed-meat-products}
}