Bildiri
Tam Metin Bildiri
Uluslararası
2024
Bibliometric analysis of lactic acid bacteria in fermented sausages
9th International Azerbaijan Congress on Life, Engineering, Mathematical, and Applied Sciences
ss. 523–531 · Baku · 20.12.2024–22.12.2024 · 20.12.2024
Atıf için künye
Kaban, G., & Kaya, M. (2024). Bibliometric analysis of lactic acid bacteria in fermented sausages. 9th International Azerbaijan Congress on Life, Engineering, Mathematical, and Applied Sciences, Baku (ss. 523–531).
BibTeX
@inproceedings{kaban2024-271550,
author = {Kaban, Güzin and Kaya, Mükerrem},
title = {Bibliometric analysis of lactic acid bacteria in fermented sausages},
booktitle = {9th International Azerbaijan Congress on Life, Engineering, Mathematical, and Applied Sciences},
address = {Baku},
year = {2024},
pages = {523--531},
url = {https://akademik.atauni.edu.tr/yayinlar/271550-bibliometric-analysis-of-lactic-acid-bacteria-in-fermented-sausages}
}