Bildiri
Tam Metin Bildiri
Uluslararası
2019
Furosine in Foods
3rd International Conference on Advanced Engineering Technologies
ss. 1639–1643 · Bayburt · 19.09.2019–21.09.2019 · 19.09.2019
Atıf için künye
Anlar Daldal, P., Kaya, M., & Kaban, G. (2019). Furosine in Foods. 3rd International Conference on Advanced Engineering Technologies, Bayburt (ss. 1639–1643).
BibTeX
@inproceedings{anlardaldal2019-271546,
author = {Anlar Daldal, Pınar and Kaya, Mükerrem and Kaban, Güzin},
title = {Furosine in Foods},
booktitle = {3rd International Conference on Advanced Engineering Technologies},
address = {Bayburt},
year = {2019},
pages = {1639--1643},
url = {https://akademik.atauni.edu.tr/yayinlar/271546-furosine-in-foods}
}