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Acrylamide in Meat Products

KÜBRA ÖZTÜRK, Güzin Kaban, Mükerrem Kaya

13th Azerbaijan Congress On Life, Engıneerıng,Mathematical, and Applıed Sciences Congress ss. 319–328 · Baku · 21.12.2025–22.12.2025 · 21.12.2025

Atıf için künye

ÖZTÜRK, K., Kaban, G., & Kaya, M. (2025). Acrylamide in Meat Products. 13th Azerbaijan Congress On Life, Engıneerıng,Mathematical, and Applıed Sciences Congress, Baku (ss. 319–328).

BibTeX
@inproceedings{ozturk2025-271545,
  author = {ÖZTÜRK, KÜBRA and Kaban, Güzin and Kaya, Mükerrem},
  title = {Acrylamide in Meat Products},
  booktitle = {13th Azerbaijan Congress On Life, Engıneerıng,Mathematical, and Applıed Sciences Congress},
  address = {Baku},
  year = {2025},
  pages = {319--328},
  url = {https://akademik.atauni.edu.tr/yayinlar/271545-acrylamide-in-meat-products}
}