Bildiri
Tam Metin Bildiri
Uluslararası
2019
The Effects of Black Pepper and Sodium Ascorbate on Microbiological Properties of Sucuk
International Congress on Engineeringand Life Science
11.04.2019–14.04.2019 · 11.04.2019
Atıf için künye
Sallan, S., Kaban, G., & Kaya, M. (2019). The Effects of Black Pepper and Sodium Ascorbate on Microbiological Properties of Sucuk. International Congress on Engineeringand Life Science.
BibTeX
@inproceedings{sallan2019-271540,
author = {Sallan, Selen and Kaban, Güzin and Kaya, Mükerrem},
title = {The Effects of Black Pepper and Sodium Ascorbate on Microbiological Properties of Sucuk},
booktitle = {International Congress on Engineeringand Life Science},
year = {2019},
url = {https://akademik.atauni.edu.tr/yayinlar/271540-the-effects-of-black-pepper-and-sodium-ascorbate-on-microbiological-properties}
}