Bildiri
Tam Metin Bildiri
Uluslararası
2024
The use of black garlic in the production of meat products
8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences
ss. 546–562 · 24.09.2024–25.09.2024 · 24.09.2024
Atıf için künye
Kaya, M., & Kaban, G. (2024). The use of black garlic in the production of meat products. 8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences (ss. 546–562).
BibTeX
@inproceedings{kaya2024-271538,
author = {Kaya, Mükerrem and Kaban, Güzin},
title = {The use of black garlic in the production of meat products},
booktitle = {8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences},
year = {2024},
pages = {546--562},
url = {https://akademik.atauni.edu.tr/yayinlar/271538-the-use-of-black-garlic-in-the-production-of-meat-products}
}