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The use of black garlic in the production of meat products

Mükerrem Kaya, Güzin Kaban

8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences ss. 546–562 · 24.09.2024–25.09.2024 · 24.09.2024

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Kaya, M., & Kaban, G. (2024). The use of black garlic in the production of meat products. 8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences (ss. 546–562).

BibTeX
@inproceedings{kaya2024-271538,
  author = {Kaya, Mükerrem and Kaban, Güzin},
  title = {The use of black garlic in the production of meat products},
  booktitle = {8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences},
  year = {2024},
  pages = {546--562},
  url = {https://akademik.atauni.edu.tr/yayinlar/271538-the-use-of-black-garlic-in-the-production-of-meat-products}
}