Bildiri
Özet Bildiri
Uluslararası
2009
The Effect of Starter Culture on Volatile Compounds in Sucuk
3rd International Congress on Food and Nutrition
ss. 153 · Antalya · 22.04.2009–25.04.2009 · 22.04.2009
Atıf için künye
Kaban, G., & Kaya, M. (2009). The Effect of Starter Culture on Volatile Compounds in Sucuk. 3rd International Congress on Food and Nutrition, Antalya (ss. 153).
BibTeX
@inproceedings{kaban2009-271536,
author = {Kaban, Güzin and Kaya, Mükerrem},
title = {The Effect of Starter Culture on Volatile Compounds in Sucuk},
booktitle = {3rd International Congress on Food and Nutrition},
address = {Antalya},
year = {2009},
pages = {153},
url = {https://akademik.atauni.edu.tr/yayinlar/271536-the-effect-of-starter-culture-on-volatile-compounds-in-sucuk}
}