The effects of different salt and fat levels on volatile compounds of kavurma

@inproceedings{bayrakkul2021-271533,
  author = {Bayrak Kul, Derya and Yılmaz Oral, Zeynep Feyza and Kaban, Güzin},
  title = {The effects of different salt and fat levels on volatile compounds of kavurma},
  booktitle = {7. International İstanbul Scientific Research Congress},
  year = {2021},
  url = {https://akademik.atauni.edu.tr/yayinlar/271533-the-effects-of-different-salt-and-fat-levels-on-volatile-compounds-of-kavurma}
}