Bildiri
Tam Metin Bildiri
Uluslararası
2019
Advanced Glycation End-Products in Cooked Meat Products
5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’
ss. 562–568 · 02.10.2019–06.10.2019 · 02.10.2019
Atıf için künye
Kaban, G. (2019). Advanced Glycation End-Products in Cooked Meat Products. 5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’ (ss. 562–568).
BibTeX
@inproceedings{kaban2019-271526,
author = {Kaban, Güzin},
title = {Advanced Glycation End-Products in Cooked Meat Products},
booktitle = {5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’},
year = {2019},
pages = {562--568},
url = {https://akademik.atauni.edu.tr/yayinlar/271526-advanced-glycation-end-products-in-cooked-meat-products}
}