Bildiri
Tam Metin Bildiri
Uluslararası
2018
The Effects of transglutaminase enzyme on physico-chemical, microbiological, sensory and textural properties of pastırma
International Congress on Engineering and Life Sciences
26.04.2018–29.04.2018 · 26.04.2018
Atıf için künye
HAZAR, F. Y., Kaban, G., & Kaya, M. (2018). The Effects of transglutaminase enzyme on physico-chemical, microbiological, sensory and textural properties of pastırma. International Congress on Engineering and Life Sciences.
BibTeX
@inproceedings{hazar2018-271519,
author = {HAZAR, FATMA YAĞMUR and Kaban, Güzin and Kaya, Mükerrem},
title = {The Effects of transglutaminase enzyme on physico-chemical, microbiological, sensory and textural properties of pastırma},
booktitle = {International Congress on Engineering and Life Sciences},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/271519-the-effects-of-transglutaminase-enzyme-on-physico-chemical-microbiological}
}