Bildiri
Poster
Uluslararası
2017
Genotypic identification of yeast from pastırma
3nd International Symposium on fermented meat
Clermont-Ferrand · 27.09.2017–29.09.2017 · 27.09.2017
Atıf için künye
Kaya, M., ÇİNAR, K., Fettahoğlu, K., & Kaban, G. (2017). Genotypic identification of yeast from pastırma. 3nd International Symposium on fermented meat, Clermont-Ferrand.
BibTeX
@inproceedings{kaya2017-271516,
author = {Kaya, Mükerrem and ÇİNAR, KÜBRA and Fettahoğlu, Kübra and Kaban, Güzin},
title = {Genotypic identification of yeast from pastırma},
booktitle = {3nd International Symposium on fermented meat},
address = {Clermont-Ferrand},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/271516-genotypic-identification-of-yeast-from-pastirma}
}