Antioxidant Properties of Lactic Acid Bacteria Isolated/Identified from Pastırma

ÇİNAR TOPÇU, KÜBRA; Kaban, Güzin

Bildiri Tam Metin Bildiri Uluslararası 2019

Antioxidant Properties of Lactic Acid Bacteria Isolated/Identified from Pastırma

KÜBRA ÇİNAR TOPÇU, Güzin Kaban

International Conference on Advanced Engineering Technologies Bayburt · 19.09.2019–21.09.2019 · 19.09.2019

Atıf için künye

ÇİNAR TOPÇU, K., & Kaban, G. (2019). Antioxidant Properties of Lactic Acid Bacteria Isolated/Identified from Pastırma. International Conference on Advanced Engineering Technologies, Bayburt.

BibTeX

@inproceedings{cinartopcu2019-271512,
  author = {ÇİNAR TOPÇU, KÜBRA and Kaban, Güzin},
  title = {Antioxidant Properties of Lactic Acid Bacteria Isolated/Identified from Pastırma},
  booktitle = {International Conference on Advanced Engineering Technologies},
  address = {Bayburt},
  year = {2019},
  url = {https://akademik.atauni.edu.tr/yayinlar/271512-antioxidant-properties-of-lactic-acid-bacteria-isolatedidentified-from-pastirma}
}