Bildiri
Tam Metin Bildiri
Uluslararası
2025
Effect of Using Natural Antioxidant on Advanced Glycation End Products in Meat And Meat Products
5th International Thales Congress On Life, Engineering, Architecture And Mathematics
ss. 148–156 · Cairo · 16.10.2025–18.10.2025 · 16.10.2025
Atıf için künye
Öztürk, K., Kaban, G., & Kaya, M. (2025). Effect of Using Natural Antioxidant on Advanced Glycation End Products in Meat And Meat Products. 5th International Thales Congress On Life, Engineering, Architecture And Mathematics, Cairo (ss. 148–156).
BibTeX
@inproceedings{ozturk2025-271501,
author = {Öztürk, Kübra and Kaban, Güzin and Kaya, Mükerrem},
title = {Effect of Using Natural Antioxidant on Advanced Glycation End Products in Meat And Meat Products},
booktitle = {5th International Thales Congress On Life, Engineering, Architecture And Mathematics},
address = {Cairo},
year = {2025},
pages = {148--156},
url = {https://akademik.atauni.edu.tr/yayinlar/271501-effect-of-using-natural-antioxidant-on-advanced-glycation-end-products-in-meat}
}