Bildiri
Uluslararası
2016
Lactic acid bacteria in emulsified meat products
International Congress on Food of Animal Origin
10.11.2016–13.11.2016 · 10.11.2016
Atıf için künye
ÇİNAR, K., FETTAHOĞLU, K., & Kaban, G. (2016). Lactic acid bacteria in emulsified meat products. International Congress on Food of Animal Origin.
BibTeX
@inproceedings{cinar2016-271496,
author = {ÇİNAR, KÜBRA and FETTAHOĞLU, Kübra and Kaban, Güzin},
title = {Lactic acid bacteria in emulsified meat products},
booktitle = {International Congress on Food of Animal Origin},
year = {2016},
url = {https://akademik.atauni.edu.tr/yayinlar/271496-lactic-acid-bacteria-in-emulsified-meat-products}
}