Bildiri
Tam Metin Bildiri
Uluslararası
2024
Use of vegetable powders as curing agent in emulsified meat products
8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences
24.09.2024–25.09.2024 · 24.09.2024
Atıf için künye
Kaya, M., Yılmaz Oral, Z. F., & Kaban, G. (2024). Use of vegetable powders as curing agent in emulsified meat products. 8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences.
BibTeX
@inproceedings{kaya2024-271492,
author = {Kaya, Mükerrem and Yılmaz Oral, Zeynep Feyza and Kaban, Güzin},
title = {Use of vegetable powders as curing agent in emulsified meat products},
booktitle = {8th International Azerbaijan Congres on Life, Engineering, Mathematical and Applied Sciences},
year = {2024},
url = {https://akademik.atauni.edu.tr/yayinlar/271492-use-of-vegetable-powders-as-curing-agent-in-emulsified-meat-products}
}