Bildiri
Özet Bildiri
Uluslararası
2014
Aroma Formation By Mold Starter Cultures In Fermented Sausages
2 nd International Congress on Food Technology
05.11.2014–07.11.2014 · 05.11.2014
Atıf için künye
SAYIN, B., Yılmaz Oral, Z. F., & Kaban, G. (2014). Aroma Formation By Mold Starter Cultures In Fermented Sausages. 2 nd International Congress on Food Technology.
BibTeX
@inproceedings{sayin2014-271489,
author = {SAYIN, BİLGE and Yılmaz Oral, Zeynep Feyza and Kaban, Güzin},
title = {Aroma Formation By Mold Starter Cultures In Fermented Sausages},
booktitle = {2 nd International Congress on Food Technology},
year = {2014},
url = {https://akademik.atauni.edu.tr/yayinlar/271489-aroma-formation-by-mold-starter-cultures-in-fermented-sausages}
}