Bildiri
Tam Metin Bildiri
Uluslararası
2019
Antioxidant Peptides in Meat and Meat Products
5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’
ss. 967–974 · Ankara · 02.10.2019–06.10.2019 · 02.10.2019
Atıf için künye
Anlar Daldal, P., Kaya, M., & Kaban, G. (2019). Antioxidant Peptides in Meat and Meat Products. 5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’, Ankara (ss. 967–974).
BibTeX
@inproceedings{anlardaldal2019-271486,
author = {Anlar Daldal, Pınar and Kaya, Mükerrem and Kaban, Güzin},
title = {Antioxidant Peptides in Meat and Meat Products},
booktitle = {5th International Eurasian Congress on ‘Natural Nutrition, Healthy Life Sport’},
address = {Ankara},
year = {2019},
pages = {967--974},
url = {https://akademik.atauni.edu.tr/yayinlar/271486-antioxidant-peptides-in-meat-and-meat-products}
}