Bildiri
Tam Metin Bildiri
Uluslararası
2025
Prebiotics in Meat Products
23th International Istanbul Scientıfıc Research Congress On Life, Engineering, Architecture, and Mathematical Sciences
ss. 1030–1037 · İstanbul · 20.11.2025–22.11.2025 · 20.11.2025
Atıf için künye
ÖZTÜRK, K., Kaban, G., & Kaya, M. (2025). Prebiotics in Meat Products. 23th International Istanbul Scientıfıc Research Congress On Life, Engineering, Architecture, and Mathematical Sciences, İstanbul (ss. 1030–1037).
BibTeX
@inproceedings{ozturk2025-271485,
author = {ÖZTÜRK, KÜBRA and Kaban, Güzin and Kaya, Mükerrem},
title = {Prebiotics in Meat Products},
booktitle = {23th International Istanbul Scientıfıc Research Congress On Life, Engineering, Architecture, and Mathematical Sciences},
address = {İstanbul},
year = {2025},
pages = {1030--1037},
url = {https://akademik.atauni.edu.tr/yayinlar/271485-prebiotics-in-meat-products}
}