Latilactobacillus sakei as starter and protective culture in meat products

@inproceedings{kaban2024-271483,
  author = {Kaban, Güzin and Kaya, Mükerrem},
  title = {Latilactobacillus sakei as starter and protective culture in meat products},
  booktitle = {10th International Artemis Scientific Research Congress},
  address = {Bükreş},
  year = {2024},
  pages = {239--249},
  url = {https://akademik.atauni.edu.tr/yayinlar/271483-latilactobacillus-sakei-as-starter-and-protective-culture-in-meat-products}
}