Bildiri
Poster
Uluslararası
2017
Biogenic amines content and some qualitative properties of different pastırma types
3rd International Symposium on Fermented Meat
27.09.2017–29.09.2017 · 27.09.2017
Atıf için künye
Kaban, G., İŞÇİ, G., Hazar, F. Y., & Kaya, M. (2017). Biogenic amines content and some qualitative properties of different pastırma types. 3rd International Symposium on Fermented Meat.
BibTeX
@inproceedings{kaban2017-271476,
author = {Kaban, Güzin and İŞÇİ, GÜRSEL and Hazar, Fatma Yağmur and Kaya, Mükerrem},
title = {Biogenic amines content and some qualitative properties of different pastırma types},
booktitle = {3rd International Symposium on Fermented Meat},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/271476-biogenic-amines-content-and-some-qualitative-properties-of-different-pastirma}
}