Bildiri
Poster
Uluslararası
2017
Isolated and characterization of enterococci from pastırma
3rd International Symposıum on Fermented Meat
27.09.2017–29.09.2017 · 27.09.2017
Atıf için künye
ERTEKİN, Ö., Kaban, G., & Kaya, M. (2017). Isolated and characterization of enterococci from pastırma. 3rd International Symposıum on Fermented Meat.
BibTeX
@inproceedings{ertekin2017-271462,
author = {ERTEKİN, ÖZLEM and Kaban, Güzin and Kaya, Mükerrem},
title = {Isolated and characterization of enterococci from pastırma},
booktitle = {3rd International Symposıum on Fermented Meat},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/271462-isolated-and-characterization-of-enterococci-from-pastirma}
}