Effects of ripening rate, starter culture and fat type on volatile compounds of sucuk

@inproceedings{kaya2021-271460,
  author = {Kaya, Mükerrem and Kaban, Güzin},
  title = {Effects of ripening rate, starter culture and fat type on volatile compounds of sucuk},
  booktitle = {7. International İstanbul Scientific Research Congress},
  year = {2021},
  url = {https://akademik.atauni.edu.tr/yayinlar/271460-effects-of-ripening-rate-starter-culture-and-fat-type-on-volatile-compounds-of}
}