Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis Vulgaris L.) and Its Antioxidant Activity

JABERI, RAHIMEH; Kaban, Güzin; Kaya, Mükerrem

doi:10.19159/tutad.1034137

Makale Tam Makale Ulusal 2022 Açık erişimli

Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis Vulgaris L.) and Its Antioxidant Activity

RAHIMEH JABERI, Güzin Kaban, Mükerrem Kaya

Türkiye Tarımsal Araştırmalar Dergisi Cilt 9 · Sayı 1 · ss. 41–48 · 01.02.2022

DOI ile aç

Atıf için künye

JABERI, R., Kaban, G., & Kaya, M. (2022). Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis Vulgaris L.) and Its Antioxidant Activity. Türkiye Tarımsal Araştırmalar Dergisi, 9(1), 41–48. https://doi.org/10.19159/tutad.1034137

BibTeX

@article{jaberi2022-271437,
  author = {JABERI, RAHIMEH and Kaban, Güzin and Kaya, Mükerrem},
  title = {Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis Vulgaris L.) and Its Antioxidant Activity},
  journal = {Türkiye Tarımsal Araştırmalar Dergisi},
  year = {2022},
  volume = {9},
  number = {1},
  pages = {41--48},
  issn = {2148-2306},
  doi = {10.19159/tutad.1034137},
  url = {https://akademik.atauni.edu.tr/yayinlar/271437-effects-of-some-extraction-parameters-on-anthocyanin-content-of-barberry}
}