Makale
Tam Makale
Uluslararası
2021
Some quality properties and volatile compound profile of Ardahan Tel cheese, a traditional cheese in Turkey
Ukrainian Journal of Food Science
Cilt 9 · Sayı 1 · ss. 18–29 · 01.01.2021
Atıf için künye
ÇETİNKAYA, A., & Kaban, G. (2021). Some quality properties and volatile compound profile of Ardahan Tel cheese, a traditional cheese in Turkey. Ukrainian Journal of Food Science, 9(1), 18–29. https://nuft.edu.ua/doi/doc/ujfs/2021/1/4.pdf
BibTeX
@article{cetinkaya2021-271408,
author = {ÇETİNKAYA, ASYA and Kaban, Güzin},
title = {Some quality properties and volatile compound profile of Ardahan Tel cheese, a traditional cheese in Turkey},
journal = {Ukrainian Journal of Food Science},
year = {2021},
volume = {9},
number = {1},
pages = {18--29},
issn = {2409-4951},
url = {https://akademik.atauni.edu.tr/yayinlar/271408-some-quality-properties-and-volatile-compound-profile-of-ardahan-tel-cheese-a}
}