Makale
Tam Makale
Uluslararası
2013
Effect of Heat Treatment on the VOlatile COmpound Profile and Other Quantitative Properties of Sucuk
Fleischwirsthaft International
Cilt 5 · ss. 69–74 · 01.09.2013
Atıf için künye
Çakır, M., Kaya, M., & Kaban, G. (2013). Effect of Heat Treatment on the VOlatile COmpound Profile and Other Quantitative Properties of Sucuk. Fleischwirsthaft International, 5, 69–74.
BibTeX
@article{cakir2013-271395,
author = {Çakır, M.A. and Kaya, Mükerrem and Kaban, Güzin},
title = {Effect of Heat Treatment on the VOlatile COmpound Profile and Other Quantitative Properties of Sucuk},
journal = {Fleischwirsthaft International},
year = {2013},
volume = {5},
pages = {69--74},
url = {https://akademik.atauni.edu.tr/yayinlar/271395-effect-of-heat-treatment-on-the-volatile-compound-profile-and-other-quantitative}
}