Citric Acid Production of Yeasts: An Overview

Borekci, Bilge Sayin; Kaban, Güzin; Kaya, Mükerrem

doi:10.2478/ebtj-2021-0012

Makale Derleme Uluslararası 2021

Citric Acid Production of Yeasts: An Overview

Bilge Sayin Borekci, Güzin Kaban, Mükerrem Kaya

EUROBIOTECH JOURNAL Cilt 5 · Sayı 2 · ss. 79–91 · 01.04.2021

DOI ile aç

Özet

Background

Anahtar kelimeler

Candida yeast CITRIC-ACID FERMENTATION Yarrowia

Atıf için künye

Borekci, B. S., Kaban, G., & Kaya, M. (2021). Citric Acid Production of Yeasts: An Overview. EUROBIOTECH JOURNAL, 5(2), 79–91. https://doi.org/10.2478/ebtj-2021-0012

BibTeX

@article{borekci2021-271364,
  author = {Borekci, Bilge Sayin and Kaban, Güzin and Kaya, Mükerrem},
  title = {Citric Acid Production of Yeasts: An Overview},
  journal = {EUROBIOTECH JOURNAL},
  year = {2021},
  volume = {5},
  number = {2},
  pages = {79--91},
  issn = {2564-615X},
  doi = {10.2478/ebtj-2021-0012},
  url = {https://akademik.atauni.edu.tr/yayinlar/271364-citric-acid-production-of-yeasts-an-overview}
}