Makale
Tam Makale
Uluslararası
2019
Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Cilt 32 · Sayı 3 · ss. 421–429 · 01.03.2019
Özet
Objective: In this study, the effects of vacuum (VP) and high-oxygen modified atmosphere (80% O-2+20% CO2) packaging (HiOx-MAP) on physico-chemical and microbiological properties of minced water buffalo meat were investigated.
Anahtar kelimeler
SYSTEM
QUALITY
STORAGE
color
oxidation
SUPPLEMENTATION
PSEUDOMONAS
Shelf life
Vacuum
Minced Water Buffalo Meat
HiOx-MAP
Atıf için künye
JABERİ, R., Kaban, G., & Kaya, M. (2019). Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 32(3), 421–429. https://doi.org/10.5713/ajas.18.0391
BibTeX
@article{jaberi2019-271360,
author = {JABERİ, Rahimeh and Kaban, Güzin and Kaya, Mükerrem},
title = {Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat},
journal = {ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES},
year = {2019},
volume = {32},
number = {3},
pages = {421--429},
issn = {1011-2367},
doi = {10.5713/ajas.18.0391},
url = {https://akademik.atauni.edu.tr/yayinlar/271360-effects-of-vacuum-and-high-oxygen-modified-atmosphere-packaging-on-physico}
}