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Kitapta Bölüm Bilimsel Kitap Bölümü Uluslararası 2021

Current Developments and Trends in the Liquid Chromatography-Mass Spectrometry Study of Food Integrity and Authenticity

Mohammad Rizwan Khan, Ruijie Deng, Fatih Öz

Chromatographic and Related Separation Techniques in Food Integrity and Authenticity ss. 25–41 · 2021

Atıf için künye

Khan, M. R., Deng, R., & Öz, F. (2021). Current Developments and Trends in the Liquid Chromatography-Mass Spectrometry Study of Food Integrity and Authenticity. Oscar Nunez,Guillem Campmajo (Ed.), Chromatographic and Related Separation Techniques in Food Integrity and Authenticity (ss. 25–41). World Scientific Publishing.

BibTeX 
@incollection{khan2021-270249,
  author = {Khan, Mohammad Rizwan and Deng, Ruijie and Öz, Fatih},
  title = {Current Developments and Trends in the Liquid Chromatography-Mass Spectrometry Study of Food Integrity and Authenticity},
  booktitle = {Chromatographic and Related Separation Techniques in Food Integrity and Authenticity},
  editor = {Oscar Nunez,Guillem Campmajo},
  publisher = {World Scientific Publishing},
  year = {2021},
  pages = {25--41},
  url = {https://akademik.atauni.edu.tr/yayinlar/270249-current-developments-and-trends-in-the-liquid-chromatography-mass-spectrometry}
}